Princess Eugenie parties with Zara Tindall at lavish Christmas event – exclusive photos

For the special evening, Eugenie wore a black jumper with a matching bag and pair of boots; she completed her look with a green coat.

The group had an incredible selection of food to choose from. Upon entry, guests are given guacamole pico de gallo alongsode totopos.

Small plates are an option of roasted hispi cabbage or an ensenada taco with cripsy white fish, pickled cucumber and carrot topped with a scotch bonnet crema.

The final option is a white crab meat tostada, garlic chips and pico de gallo.

The main is a short ribs with smoky adobo and pineapple salsa. Sides consist of white honey corn esquites, grilled broccolini, padrom peppers and lemon vinaigrette with the final option being cripsy potatoes and salsa verde.

As for the dessert, guests are treated to a mango creme brulee.

Eugenie’s sister is a big fan of the restaurant – we wonder if the mum-of-two was as much a fan following her meal.

Zara wore a fabuolous green coat for her get-together alongside a pair of leather trousers. She kept the cold at bay with a stunning scarf. The former Olympian carried a large bag with her, while her boots added to her towering physique.

Zara shared a sweet moment with her friends as the group prepared to leave following their meal.

The group spent three hours in the restaurant dining and catching up with each other.

Zara is gearing up for Christmas with her husband and three children and part of their seasonal plans will likely involve a trip to Australia.

The Tindalls often escape to the warmer region during the winter, and the country also holds a special place in Mike and Zara’s hearts as the couple first met there back in 2003.